Easy Mango Salsa

Homemade salsa is a savory treat that delights your taste buds. Pair this easy-to-make mango salsa with your favorite flavor of Beanfields Bean and Rice Chips for a snack that’s delicious, vegan, kid-friendly, and gluten free! 

3 cups chopped tomatoes
¾ cup diced onion
1 mango – peeled, seeded and chopped
2 TBSP chopped cilantro
2 TBSP lime juice
1 minced garlic clove
1 tsp cumin
Salt to taste

Stir ingredients together and serve.

Serves 3 to 4

Beanfields Snacks, where your craving for a crunchy, mouthwatering tortilla chip meets your desire to find a better snack! Beanfields Snacks has seven tempting flavors: Nacho, Sea Salt, Pico de Gallo, White Bean, Black Bean, Jalapeño Nacho, and Barbecue. They’re certified gluten-free, Non-GMO Project Verified, and vegan-friendly. Every flavor of Beanfields’ chips is made without the eight ingredients recognized by the FDA as the top food allergens. It’s all about packing more nutrition into every bite of the snack you’re craving.